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Those who eat slow live healthy, long lives
05 November
Protect biodiversity and commit to the climate with Slow Food tips
Factories
DON’T MISS THE SHOW OF ITALIAN FOOD BEING MADE RIGHT BEFORE YOUR EYES!
Italian excellence from field to fork. Watch the whole food production process taking place inside FICO’s 40 farming factories and consortiums. Discover all the steps of food producing from raw material to final products and listen to the tales of Italy’s best food masters.
Meat, fish & eggs
Excellence, sustainability and low environmental impact.
Cereals
The wonders of grain becoming bread, pasta, and risotto.
FRUIT, VEGETABLES AND PRESERVES
The real taste of Nature.
Drinks & seasonings
The best of Italian lands in a single sip.
Magazine
Christmas opening times:
24/12 OPEN (10am-5pm)
25/12 CLOSED
26/12 OPEN
31/12 OPEN (10am-4pm and 7pm-4am with New Year's voucher)
01/01 OPEN (12pm-11pm)
06/01 OPEN
24/12 OPEN (10am-5pm)
25/12 CLOSED
26/12 OPEN
31/12 OPEN (10am-4pm and 7pm-4am with New Year's voucher)
01/01 OPEN (12pm-11pm)
06/01 OPEN
Opening Time