Confetti

William Di Carlo

Sulmona’s sugarcoated flowers.

Huge copper cauldrons are hanging from the ceiling. The fire pops happily beneath them while master craftsmen stir their sugary contents. The history of William Di Carlo and its handmade sugarcoated almonds: Sulmona’s traditional confetti.

Learn the secrets of a unique traditional Italian production handed down for six generations. The master craftsmen of William Di Carlo will bring all the sweetness of Italian confetti from Abruzzo to FICO Eataly World. Since 1833, William Di Carlo has been using only the best local ingredients for its naturally gluten-free confetti: Avola almonds, Roman hazelnuts PDO, and a few more selected ingredients.

Discover Sulmona’s sugarcoated flowers at FICO Eataly World!

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