- Gelateria DO-01 GELATERIA
As a quick lunch. Seated or on your feet. In summer or winter. As a snack. For children and grown-ups. We bet your life’s best memories include a colorful ice-cream cone… because everyone loves gelato!
Carpigiani brings at FICO the best Italian gelato, “from field to cup”. Incorporated in 1946, Carpigiani has quickly become leader in the production of machines for gourmet gelato thanks to the “Autogelatiera”, one of the 34 most outstanding innovations of the 20th century. Innovation underpins Carpigiani’s position as a technology leader, with 11 offices around the world and over 200 distributors, spreading the culture of Italian traditional gelato across the globe. At FICO Eataly World, the Masters of Carpigiani Gelato University are eager to teach you how to make the best traditional Italian gelato, while the Gelato Museum – the world’s “coolest” museum according to Zagat – will take you on a journey through the thousand-year old history of gelato making.