An all-time favourite on the tables of all Italian families. Balocco’s Panettone Mandorlato is the symbol of Christmas holidays throughout the country. But that’s not all there is.
At FICO, Balocco brings back its true artisan soul, offering many of its well-known products and other delicious pastry specialties from Piedmont, combining innovation and technologies with craftmanship and creativity.
Balocco’s story begins in 1927 in Fossano (Piedmont) and is deeply intertwined with that of a family which, for over three generations, has been working with dedication, love, and never-ending passion to make the life of millions across the globe sweeter every day.