- Egg Pasta PA-02 PASTA SECCA ALL’UOVO
Egg pasta makes you think about old ladies of times past mixing ingredients and kneading vigorously, wearing flour-covered aprons and humming happily. On the hills of the Marche region, in the historic pasta factory of La Campofilone, the ladies of times past are still a reality. From flours and eggs to the fork, the old ladies of La Campofilone land at FICO Eataly World!
Discover the secrets of traditional handmade egg pasta from the small town of Campofilone, starting with Maccheroncini di Campofilone PGI and many other traditional pasta shapes. Learn how to knead together eggs and flour, cut the rolled-out pasta in narrow strips and let them dry out slowly on paper sheets. You won’t easily forget the taste of genuine egg pasta!