@molinograssi
Stone mill

Molino Grassi

It’s a long way to the windmill.

It takes a long way for a grain of wheat to become flour. High-quality bread and pasta stem from a wise choice and competent processing of the raw material. At FICO Eataly World, you can learn all the secrets of the most skilled Italian millers.

Have you ever seen an actual stone mill? Have you ever witnessed the production of high-quality flour and semolina? For over 70 years, Molino Grassi (Parma) has been promoting the importance of a genuine and natural flour production, in full respect of the environment and recovering ancient grains with a dedicated line including: Kamut ®, Monococco and Dicocco spelt, Spelta and Cappelli Miracolo, Virgilio, Ardito and Fiorello.

Enjoy the flavor of authentic bread, focaccia, pizza, and pasta made with genuine flours and semolina at FICO Eataly World!

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Where we are
Via Paolo Canali 8 - Bologna
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Opening Time
Mon. - Fri.
10.00 - 23.00
Sat.
10.00 - 00.00
Sun.
10.00 - 23.00
Map FICO
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