Culatello and Cured-Meat from Parma

Osteria del culatello

Culatello di Parma: time is slow in the Po Valley.
  • Factories
  • Meat, fish & eggs
  • Culatello and cured-meat from Parma SA-04 Culatello e Salumi di Parma

Take a walk in the fog. Jump in a glass of water. Silence everywhere. The lights are low, reach out a hand to find your way into the white horizon.

On the shores of the river Po, in the low-lying plains around the city of Parma, Antica Ardenga produces Culatello di Zibello PDO, the king of Italian cured-pork meat. At FICO, you can have a taste of this incredible product along with two more Slow Food Presidium: the Mariola, and the Spalla Cruda.

Antica Ardenga will show you the pace of time in the Emilian Po Valley: the pigs grow up inside the farm itself, the winter production in the homes of local butchers, the high humidity level as the key ingredients for this unique handmade manufacturing.

Keep in touch!
Subscribe to our newsletter
Where we are
Via Paolo Canali 8 - Bologna
Get Direction
Opening Time
Mon. - Fri.
10.00 - 23.00
Sat.
10.00 - 00.00
Sun.
10.00 - 23.00
Map FICO
Download and print map
Download map