@valsamoggia, @caseificiovalsamoggia
Valsamoggia Squacquerone Cheese

Caseificio Valsamoggia

The Emilian tradition of natural cheese
  • Factories
  • Milk & Cheese
  • Scquacquerone, Raviggiolo and Caciotta FO-04 SQUACQUERONE DELLA VALSAMOGGIA

Close your eyes. Picture yourself on a valley crossed by a river and dotted with small towns and hills. In the distance, the sound of cowbells. Breathe in the scent of the grazing land.

At FICO, you can taste freshly-made cheese produced inside the cheese factory of Caseificio Valsamoggia. Unmistakable scents, unforgettable tastes.

Caseificio Valsamoggia brings at FICO the unchanged taste of cheeses from the Emilian Apennines. Since 1974, the typical cheeses of the area have been produced according to traditional and craftmanship procedures, such as aging on wood, handmade shaping, and the pivotal steps of curdling which are entrusted to the experience of skilled cheesemakers. From Squacquerone to the Colli Bolognesi Sweet Pecorino, mascarpone and ricotta, and specialties such as truffle-scented Appennino and Raviggiolo Fresco. Only the most authentic ingredients make up something special.

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Where we are
Via Paolo Canali 8 - Bologna
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Opening Time
Mon. - Fri.
10.00 - 23.00
10.00 - 00.00
10.00 - 23.00
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