torrone
Meeting
Torrone Fair
The crumbly or soft sweet that tells the story of Italy

Saturday and Sunday, February 22-23 at FICO Eataly World in Bologna enjoy the sweet that tells the story of Italy

A soft-crunchy weekend: market-exhibition, meetings, tastings, and cooking shows dedicated to torrone, torroncini, cupeta, cubbaita, croccanti, and much more.

Whether it's crumbly or soft, filled with hazelnuts, almonds, or pistachios, sweetened with sugar or honey, torrone is a specialty linked to the traditions of our peninsula from North to South.
Why eat this delightful treat only during the Christmas holidays?
FICO offers you a chance to enjoy the best products from many different regions.

During the two-day event, you can get to know Italy's sweet side and learn directly from the master artisans of our country.

🗓️Saturday, February 22nd
Mielizia | 11:30 am to 12:00 noon | Arena Theater
The importance of honey in the production of torrone

Dolce Italy | 12:00 noon to 12:45 pm | Arena Theater
Get to know the manufacturer

Venchi 1878 | 2:00 to 2:30 pm | Arena Theater
Workshop on Venchi's Brutto ma Buono torrone and final tasting

Eataly | 3:00 to 3:45 pm | Arena Theater
Tasting of artisanal torrone

🗓️Sunday, February 23rd
Venchi 1878 | 11:00 to 11:30 am | Arena Theater
Workshop on Venchi's Brutto ma Buono torrone and final tasting

Mielizia | 11:30 am to 12:00 noon | Arena Theater
The importance of honey in the production of torrone

Torronificio Geraci | 12:00 noon to 12:45 pm | Arena Theater
Get to know the manufacturer

La Torroneria GFG Murdolo | 12:45-1:30 pm | Arena Theater
Get to know the manufacturer

Eataly | 2:30 to 3:15 pm | Arena Theater Tasting of artisanal torrone

Info:
Free event
Where
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Via Paolo Canali 8 - Bologna
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