More than 700 chefs from taverns, restaurants, bistros and street kitchens – in Albania, Italy, Holland, Morocco and Mexico – support small producers who are guardians of biodiversity, using the products of the Slow Food Presidia, the Ark of Taste and locally produced vegetables, fruits and cheeses every day.
It's the Alliance of Slow Food Chefs, from November 15th to 18th at FICO.
Slow Food Menu
FICO restaurants will use 3 Slow Food Presidia to their menus.
Sunday and Monday
FICO hosts 150 cooks from the Slow Food Alliance.