Have you already discovered our hands-on evening cooking classes? They are entirely dedicated to people like you who love cooking. Our courses are designed both for beginners and for those who want to discover the tricks and secrets of kitchen chefs, pastry chefs, and all the other masters while spending a few hours together. Taste and fun are guaranteed!
Why choose our cooking classes:
✓ You will have the best professional chefs in the business at your disposal
✓ You will learn all the secrets in three hours of full-immersion training
✓ You will learn in a simple and practical manner
✓ We will always enjoy a final snack together with friends
✓ You will take home: All the secrets and techniques necessary to make the most of your recipes!
Learn to make bread - baking class with ancient grains
Participate in a real baking class! From dough to baking, all the secrets and steps necessary to make your loaf of bread with ancient grains and seasonal ingredients.
Thursday, February 7th / Thursday, March 7th / Thursday, April 4th / Thursday, May 2nd / Thursday, June 13th From 7 to 10 pm
Find out more here → https://www.eatalyworld.it/en/learn-the-true-art-of-baking
Traditional Marche cooking course
Learn to cook the two most famous and loved recipes of the Marche region: Ascolan olives and Campofilone pasta.
You will be accompanied by the chef through the preparation with accurate explanations of the ingredients and all the steps.
You will learn how to produce traditional Campofilone egg pasta. Afterwards you will also learn the secrets of making Ascolan olives.
Find out more here → https://www.eatalyworld.it/en/traditional-marche-cooking-course
Class on Bolognese pasta dough and fresh pasta - Cooking classes on traditional pasta
Learn all the secrets and techniques of traditional pasta from the Sfogline! You have many chances to learn how to make all the different types of pasta: tagliatelle, lasagne, tortellini....
April 17th - Traditional Bolognese lasagna and béchamel sauce
Wednesday, May 22nd - Tortellino bolognese and its filling Wednesday,
June 19th - Potato gnocchetto and cheese fondue From 7 to 10 pm
Find out more here → https://www.eatalyworld.it/en/how-to-make-bolognese-fresh-pasta