Cooking classes at FICO
Explore our hands-on courses that teach all the secrets of cooking!
Have you already discovered our hands-on evening cooking classes? They are entirely dedicated to people like you who love cooking. Our courses are designed both for beginners and for those who want to discover the tricks and secrets of kitchen chefs, pastry chefs, and all the other masters while spending a few hours together. Taste and fun are guaranteed! Why choose our cooking classes: ✓ You will have the best professional chefs in the business at your disposal ✓ You will learn all the secrets in three hours of full-immersion training ✓ You will learn in a simple and practical manner ✓ We will always enjoy a final snack together with friends You will take home: All the secrets and techniques necessary to make the most of your recipes! Create your own Valentine's Day cake - pastry cooking class You will have an exceptional instructor: the pastry chef Santi Palazzolo, recognized as the best in Italy in 2018! He will teach you how to make a wonderful Valentine's Day cake dedicated to your sweetheart. When: Tuesday, February 5th from 7 to 10 pm Find out more here → https://www.eatalyworld.it/it/torta-san-valentino Learn to make bread - baking class with ancient grains Participate in a real baking class! From dough to baking, all the secrets and steps necessary to make your loaf of bread with ancient grains and seasonal ingredients. Thursday, February 7th / Thursday, March 7th / Thursday, April 4th / Thursday, May 2nd / Thursday, June 13th From 7 to 10 pm Find out more here → https://www.eatalyworld.it/it/come-si-fa-il-pane Class on Bolognese pasta dough and fresh pasta - Cooking classes on traditional pasta Learn all the secrets and techniques of traditional pasta from the Sfogline! You have many chances to learn how to make all the different types of pasta: tagliatelle, lasagne, tortellini.... Wednesday, February 27th - Traditional tagliatelle with rolling pin and Bolognese ragout Wednesday, March 27th - Zuppa imperiale and classic broth Wednesday, April 17th - Traditional Bolognese lasagna and béchamel sauce Wednesday, May 22nd - Tortellino bolognese and its filling Wednesday, June 19th - Potato gnocchetto and cheese fondue From 7 to 10 pm Find out more here → https://www.eatalyworld.it/it/corsi-pasta-fresca-bolognese Sicilian cannoli and almond dough: the original recipe - cooking class dedicated to Sicilian pastry What makes Sicilian cannoli so special? How do you make sweets with almond dough? Sicilian pastry will have no more secrets for you thanks to the skillful guidance of master pastry chef (the best of Italy in 2018) Santi Palazzolo. When: Tuesday, March 12th from 7 to 10 pm Find out more here → https://www.eatalyworld.it/it/cannoli-siciliani-ricetta-originale How to make mousses - cooking class dedicated to classic pastry How do you make a perfect mousse, soft and light? Register for the class on mousses taught by the pastry chef Santi Palazzolo: you will learn all the techniques of modern pastry. When: Tuesday, April 9th from 7 to 10 pm Find out more here → https://www.eatalyworld.it/it/come-preparare-le-mousse METATAG TITLE Corsi di cucina - FICO Bologna DESCRIPTION Scegli fra i nostri corsi pratici di cucina: ricette. idee e suggerimenti per metterti alla prova tra i fornelli e stupire tutti con una cena davvero sublime! KEYWORDS cooking classes 2,400 cooking classes in Bologna 210