Pasta
Topic of the Month
Pasta picena
Tasting of classic and whole wheat organic pasta
Pasta Picena traces its origin from the land where the ancient Picenes grew durum wheat on their hills! It is a high quality pasta that stems from art and passion! The pasta makers of Loro Piceno, a small village in the province of Macerata, will be promoting their organic products in the Kiosk of the Marche Region. Over the weekend, a special dish will be included in the kiosk menu: organic durum wheat semolina pasta with crispy guanciale, fresh tomato, and wild fennel. ☞ Come and enjoy a free sampling of whole wheat fusilli with seasonal vegetables, Saturday and Sunday, at 11 am and 5 pm. As an added pleasure, you can listen to the story of the tradition behind it and the company that produces it.
Info:
Free event
Where Il Chiosco delle Regioni: Le Marche
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Via Paolo Canali 8 - Bologna
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Sat.
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Sun.
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