- Fico's kiosks
- Gli Arrosticini K-02 GLI ARROSTICINI
Are you looking for a real 100% Abruzzese experience? Stop by Iubatti’s Arrosticini kiosk! These little meat skewers, made from sheep meat cut into small cubes, were invented by shepherds in Abruzzo in the early 1900s. Charcoal-roasted on special devices called "fornacelle", arrosticini have now become the most appreciated typical Italian regional food in the world.
Unforgettable flavors and jucy meat are the main ingredients for this traditional Italian street-food brought to FICO Eataly World by Jubatti Carne. Sheep meat arrosticini made according to traditional recipes: charcoal-roasted and served on homemade bread and extra-virgin olive oil… for an experience you won’t easily forget!