- Fico's kiosks
FICO's certified gluten-free food comes from Gluit, the Abruzzo-based producer of products for people with celiac disease, offered in the world's largest food park in an elegant, refined kiosk.
A selection of first courses, hamburgers, fried foods, desserts, pizzas and breads in continuous expansion for those who don't want to miss out on flavors and regional traditions.
Monday and Tuesday evening rest. Closed on Wednesdays. On Sundays closing time at 5 pm