San Daniele

Consorzio San Daniele

Friulian handcrafted jems.
  • Restaurants
  • Fico's kiosks
  • Il San Daniele K-10 IL SAN DANIELE

Recognizable by its typical guitar-like shape, the presence of the trotter and the Consortium brand, Prosciutto di San Daniele is made solely of the meat of pigs born and bred in Italy and sea salt. One of the world’s most appreciated Italian culinary products lands at FICO Eataly World in a kiosk dedicated to handcrafted food from Friuli Venezia Giulia.

To be tasted alone or matched with other typical regional food and wines, Prosciutto San Daniele is a unique Italian product which keeps perfectly without using any preservatives. Attend guided tastings and cutting lessons at FICO Eataly World, and learn how Prosciutto San Daniele is made. To reveal the secret of Prosciutto di San Daniele, one must be familiar with the microclimate in San Daniele del Friuli, where the winds blowing down from the Carnic Alps meet the breezes coming in from the Adriatic Sea.

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Where we are
Via Paolo Canali 8 - Bologna
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Opening Time
Mon. - Fri.
10.00 - 23.00
Sat.
10.00 - 00.00
Sun.
10.00 - 23.00
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