- Fico's kiosks
- La Piadina K-03 LA PIADINA
There are many piadina varieties. Large and super thin in Rimini, and very thick in Cesena. In Cervia, the ingredients are mixed together with milk. Different recipes, all truthful to the local traditions. For Romagna Food’s piadina-makers, there are only three necessary ingredients for the best piadina: authenticity, good heart, and passion.
Piadina holds a special place in the heart of all people from Bologna, Emilia-Romagna and FICO Eataly World! FrescoPiada makes the best handmade piadina to be stuffed with excellent traditional Italian products from the other FICO’s farming factories and market. Try it with Valsamoggia’s squacquerone and other dry-cured meat, vegetables, and prosciutto!
Monday and Tuesday evening rest