- Fico's restaurants
- La Carne R-02 LA CARNE
FICO’s meat-based restaurant LA CARNE prepares exceptional recipes with the best high-quality Italian meat, from Piedontese Fassona to Marchigiana.
A real culinary temple dedicated to one of Italy’s most exquisite food products. Every recipe tells the story of nature, Italian lands, different native cattle breeds (Piedmontese, Chianina, Marchigiana…) and their many preparations (raw, roasted, stewed, …), and wild game. From cotoletta to abbacchio, discover the best ways to cook high-quality meat at FICO’s meat restaurant by La Granda (Slow Food Presidium) and Zivieri butcher shop from Monzuno.
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Tuesday day of rest