Osteria del Fritto

Il Fritto di Gaetano e Pasquale Torrente

The Cuoppo – Fried Street Food From the Amalfi coast to FICO.
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Have you ever wished to taste real Neapolitan street food? Cuoppo a dialect word for a cone of straw paper containing deep fried treats. Pasquale and Gaetano Torrente from Cetara bring their best Neapolitan street food to FICO Eataly World. Enjoy the rich taste of fried meat, fish, and vegetable mix at Osteria del Fritto!

Recently reevaluated by chefs and gourmets from all over the world, deep fried food is loved by children and adults of all countries. Discover the most authentic traditional fried street food from the Amalfi coasts with Gaetano and Pasquale, owners of  “Al Convento” restaurant in Cetara and pioneers of the “Cuopperia” style in Italy and abroad.

As Pasquale says: “Fried food is joy!”

Wednesday evening rest

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Where we are
Via Paolo Canali 8 - Bologna
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Opening Time
Mon. - Fri.
10.00 - 23.00
Sat.
10.00 - 00.00
Sun.
10.00 - 23.00
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