- Fico's restaurants
- Salumi e Formaggi - Osteria del Culatello SA-04 SALUMI E FORMAGGI - OSTERIA DEL CULATELLO
Italy becomes tastier on the banks of the Po River. In the low lands surrounding the city of Parma, a small family-run company named Antica Ardenga produces locally-sourced dry-cured meat and cheese, including the “king” of cold cuts: Culatello di Zibello PDO.
Family cooking and a warm atmosphere. Enjoy a selection of cold cuts and cheese platters, starters, and main dishes dedicated to the best of Italian cured-meat delicacies such as the origin-protected Culatello, exclusively produced in the cities of Soragna, Zibello, Roccabianca, San Secondo, Sissa, Busseto, Colorno and Polesine. Don’t miss the chance to taste the excellent products Antica Ardenga produces inside its FICO’s factory, enjoy the typical friendly atmosphere of the Parma region for an experience you won’t easily forget!
Monday and Wednesday evening rest