aperitivo
Tasting
Romagna Aperitif
Cured meats, fried bread and Lambrusco!

Cured meats, fried bread and Lambrusco! All you need to spend a pleasant aperitif typical of the region that hosts us: Emilia-Romagna

In a place that fully recalls the ancient taverns of Parma you can taste the excellent products of the region like:

  • Platters of mortadella and squacquerone soft cheese
  • Fried bread (called crescentina in Bologna)
  • Glass of Lambrusco

Don't miss the chance to immerse yourself in the traditions of Emilia-Romagna!

Reservations at eventi@vinofico.it or call 342 1219646

 

When: September 7th
Time: 17.30-20.30
Where: Osteria del Culatello

Info:
Price: €10 per person
Where Salumi e Formaggi - Osteria del Culatello
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Via Paolo Canali 8 - Bologna
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