Lurisia: FICO's mineral water

In 1940 the first Lurisia Thermal Spa was founded. Thus was made available to all the opportunity to use the wonderful spring water of Monte Pigna for medicinal purposes, its outstanding therapeutic properties having been demonstrated in 1918 by the Nobel Prize winner Marie Curie. Only later were bottling and sales allowed, thus making the healthy qualities of the water from the Spring of Saint Barbara of Lurisia - the protector of miners - available to all.

Lurisia is the mineral water of FICO, served in all food service establishments within the park. Lurisia has also brought into the large FICO greenhouse the Italian citrus varieties that make its drinks special: Amalfi Lemons for the Gazzosa drink, Oranges of Gargano PGI for the Orange drink, Myrtle-leaved sour orange of Savona, a key ingredient in Lurisia Chinotto drink and Tonic Water.

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