Gelati Sammontana

Sammontana's story began in Empoli in the early 1940s. In 1948, Renzo Bagnoli transformed his small family ice cream shop into a real artisanal workshop. Sammontana established itself over time and its growth continues today thanks to simple and essential success factors: total quality, high technology and innovation.

A great business, able to renew itself and to enter the heart of the Italians while remaining faithful to its values. It is no coincidence that Sammontana's slogan is precisely "Ice cream the Italian way": a tradition of originality, quality, and goodness that makes the difference. Sammontana also produces ice cream for people with celiac disease, recognizable thanks to the Crossed Grain symbol.

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Where we are
Via Paolo Canali 8 - Bologna
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Opening Time
Mon. - Fri.
10.00 - 23.00
10.00 - 00.00
10.00 - 23.00
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